zondag 23 oktober 2016


Why Do So Many Artists Have Synesthesia?

By


Carol Steen's painting Full View is an image of what she perceives when her acupuncturist removes the needles at the end of a session. Photo: Carol Steen

For most people, a bad toothache feels like a persistent throb or a sharp pain. But without a dentist visit, there’s no way to tell whether it warrants a root canal. A synesthete, however, might wake up one morning and see the tooth glowing orange. For Manhattan-based artist and co-founder of the American Synesthesia Association Carol Steen, physical discomfort manifests as color (usually, a bright chrome orange). And in Steen’s case, much to her dentist’s surprise, she was able to diagnose a dying nerve before any clinical signs of tooth damage.






The word synesthesia means “union of the senses,” and synesthetes — roughly 4 percent of the population — are adults whose senses mingle in a sort of cross-wiring of the brain. Based on self-reporting and scientific case studies so far, there appear to be 80 varieties of these involuntary sensory perceptions. Shapes and sounds can have particular tastes, while letters or numbers can embody distinct personalities and genders. To take examples based on scientific literature, for one synesthete, the sound of a high C on a trumpet induces a flash of Ferrari red. For another, eating chocolate-covered raisins causes a sensation in the fingertips. For a synesthete with “ordinal-linguistic personification,” the number 9 might be a bearded hipster, while someone else swears 9 is a high-ponytailed blonde. It’s that idiosyncratic. Greta Berman, a Juilliard art historian who studies synesthetic artists, explains synesthetes don’t just think 9 is this or that. They know it is, and they will “fight to the end” that a number has a certain persona or is a specific shade. For Steen, five is cadmium yellow medium. Though her father, also an artist, insisted five was yellow ochre. And like most with synesthesia, Steen can’t recall “5” ever being a different hue or not having joined senses.
These days, so many celebrities seem to be proclaiming their synesthesia, it feels, as best-selling novelist and radio host Kurt Andersen references in one of his Studio 360 podcasts, like a kind of neurological “humblebrag.” Kanye has it. So does Beyoncé. And Lady Gaga’s got it, too.
In fact, a growing body of evidence shows synesthesia is more common among creative types and that some of the most imaginative minds — Hockney, Kandinsky, Nabokov — were indeed synesthetic. According to those who study the condition, cross-sensory experiences may offer a particular artistic advantage: a greater aesthetic sensitivity than the rest of us, and thus a greater likelihood to gravitate toward artistic fields. After all, synesthetes are able to express seemingly unrelated concepts in a variety of mediums: numbers with personalities, colors with pain, moving shapes with sound. And unlike their colleagues, synesthetic artists — those who use their neurological trait as a foundation of their practice — respond intuitively to what Steen calls the “multimedia-like stimuli” going on around them. An “ordinary” painter either captures a landscape before her or something she imagines. A synesthetic one paints what she actually visualizes when hearing a specific concerto — or as Steen explained, what she sees when she feels the jab of a tetanus shot.
“There are times when the vision I have is great and I can’t wait to run home to paint what I’ve seen,” said Steen, who is known for incorporating her synesthesia in her art. Her abstract painting Full View is what she perceived when her acupuncturist removed the needles at the end of a session. Still, not everything she experiences is “synesthetically wonderful.” “I assure you that if I smell something really bad,” she explained, “it’s not anything anyone would want to see.” Steen describes the reaction as an immediate physical response. In fact, she listens to music when she goes to the art-supply store, carefully removing the paint-tube cap to see if the color matches the sound she’s hearing.





This sculpture by Carol Steen — called Cyto — is her representation of neurologist Dr. Richard Cytowic's name. Photo: Carol Steen

But until fairly recently, synesthesia had its share of skeptics. In 1980, according to George Washington University neurologist Dr. Richard Cytowic, synesthetes were still often dismissed as “looking for attention” or just “speaking metaphorically,” such as “bitter cold” or “loud tie.” In his book, Wednesday Is Indigo Blue: Discovering the Brain of Synesthesia, Cytowic recalls how colleagues joked about his research subject, Michael, who “claimed” he felt intense flavors running down his arm. According to them, Michael was either “crazy” or “on drugs.” Synesthesia couldn’t be real, because it contradicted the dominant scientific paradigm that senses travel along five separate channels.
Since then, the science of synesthesia has come a long way, thanks to neuroimaging and the ability to connect somebody’s sense of the reality of the world to her brain’s architecture. A person no longer has to “claim” that Wednesday is indigo blue; researchers can compare activity between her cortical areas when she sees the word to a non-synesthete’s brain scan. To take a handful of studies, there’s now a known genetic link in families, as well as a neurological basis for the most common form of synesthesia, “grapheme-color,” when numbers and letters have distinct colors. A 2013 paper in Cerebral Cortex also identified a neural link between feeling and hearing, showing that in rare instances, synesthesia can also be acquired after a stroke. Using MRI, neuroscientists found that, indeed, the body can “mix up” sound and touch even without brain damage.
“We all have a little bit of synesthesia,” said Tony Ro, CUNY Graduate Center professor of psychology and the article’s lead author. Nails on a chalkboard make us cringe; a buzzing mosquito makes us itch. But today, Ro explained, scientists understand the anatomical basis for the seemingly random reactions, and how synesthetes have greater neural crosstalk than the rest of us. Still, for most people, it’s nearly impossible to grasp what intertwined senses are like; how it feels to live with chromesthesia — the “sound-to-color” that Steen has — or her experience of “colored pain.” But at least artists like Steen provide some visual equivalence for non-synesthetes. Steen works in three dimensions, too. Her twisted bronze and steel blue sculpture, Cyto, conveys the shapes and color of the first two syllables of Dr. Cytowic’s name. Even today, the synesthesia community feels tight-knit. In 1993, after hearing Dr. Cytowic on the radio, Steen reached out to discuss her synesthesia, which she’d kept hidden for decades. They soon became friend-colleagues, and she gifted him Cyto as thanks for giving her “knowledge” and “freedom.”
Photographer Marcia Smilack is also known for using synesthesia as a cornerstone of her process. As a “reflectionist” — her term of art — Smilack takes trippy pictures of the ocean’s surface the moment she has a synesthetic reaction, some of which have a Screamesque quality to them. And Smilack appreciates the comparison, feeling an uncanny connection to Edvard Munch, and the “sound waves” she sees in his famous, distorted images. (Incidentally, Berman thinks Munch might’ve been a synesthete too.) “I think of my work as painting by camera,” Smilack explained. “The colors I see are more like colored light than paint pigment.” For example, Cello Music illustrates Smilack’s auditory perceptions of reflections one night, off moving water. “I aimed my camera at the source and clicked the shutter the moment I felt satin against my skin,” she said.





“I aimed my camera at the source," Marcia Smilack says of her photo Cello Music, "and clicked the shutter the moment I felt satin against my skin.” Photo: Marcia Smilack

At the same time, synesthesia can lead artists awry. Sean Day is a musician who sees shapes, movements, and colors when he hears timbres. For 20 years, he’s operated the Synesthesia List, an online forum, regularly cited by synesthesia experts and scientists. Day started scoring music in his early teens, composing by the colors he wanted to view and finding inspiration in fellow-synesthete Duke Ellington. In college, however, Day realized his synesthesia was actually hurting his creativity. “I focused way too much on my synesthetic colors,” he wrote in an essay for Oxford’s Handbook of Synesthesia. “I was ignoring what I was learning about balancing orchestration,” Day explained, “and my music sometimes was ludicrous, like mandolins and bagpipes.”
So, by his mid-30s, when writing music, Day started either ignoring his synesthesia completely or, if the piece called for a solo, focusing only on that one color or texture, without trying to combine instruments. Synesthesia does not make you a better artist, he said (emphatically and multiple times). Synesthetes are just as likely to be “crappy untalented musicians” as anybody else. Excellence in any art form comes from talent, practice, and mastery — not from having different sensations as most people. But, he clarified, if music makes you see colors and shapes, you might be more likely to pick up a guitar or sit at a piano in the first place — since music feels so multilayered.
A survey of 358 fine-arts students at three large universities, published by the Creativity Research Journal in 1989, suggests synesthetes are more common on artistic turf. Twenty-three percent of respondents experienced synesthesia in a “spontaneous and consistent mater”— over five times expected in the general population. The study also found that synesthetes scored significantly higher on four standardized creativity measures. For example, they had a mean score of 38.4 (40 being the creative gold standard, 20 the norm) on the Barron Welsh Art Scale, which asks respondents to “like” or “dislike” 86 designs, specially selected to distinguish between the typical judgments of artists and nonartists. As Dr. Cytowic describes, synesthetes see the similar in the dissimilar (music and color; pain and color; syllables and shapes), and people who excel at making metaphors are generally more creative. “But far greater in number than famous artists who happen to be synesthetic, “ he said, “are ordinary synesthetes who happen to be skilled in literary arts, paintings, or playing a musical instrument.”





Marcia Smilack describes her photo The Other Me as "a self-portrait of my synesthetic self, who watches my experiences on an internal screen that is visible only to me." Photo: Marcia Smilack
And creativity has many guises. Marcos Lutyens is a cutting-edge artist who stages “perceptual interventions” at museums like Paris’s Centre Pompidou and the Los Angeles County Museum of Art. He uses hypnosis and performance to challenge the way viewers respond to stimuli, and has worked with synesthetes, especially, to examine how they perceive reality. In San Francisco, Lutyens sent a group of individuals with synesthesia to McDonald’s — the most ubiquitous American place he could imagine. One participant, who experiences words as color, said the Golden Arches symbol is “wrong” because it should be “red.” For another, the kitchen equipment sounds “shuddered [her] neck and back in a softer, indescribable kind of shock.” “What we classify as artistic,” Lutyens said, “is just normal to them.” And artists with synesthesia work outside of traditional venues, too. For instance, Lutyens describes how an award-winning mixologoist, a synesthete based in Manchester, England, Jody Monteith, mixes the color of drink flavors to “tap into the perfect taste.”
“Do synesthetic artists have a common way of seeing even when they aren’t consciously using synesthesia in their process?” asked Greta Berman, who co-curated (with Steen) the 2008 exhibit, Synesthesia: Art and the Mind, at the McMaster Museum of Art in Hamilton, Ontario. According to the show’s catalogue, she (and Steen) brought four recognized, “genuine” synesthetes together for the first time: David Hockney, Joan Mitchell, Marcia Smilack, and Carol Steen. Based on personal writing and his oeuvre, Berman suspects van Gogh was a synesthete too.
“Here’s the difference,” Berman said. “I don’t think Monet had synesthesia. He’s trying to reflect a physical scene, looking directly at a landscape, and not a sensory vision he had.” As an indication of synesthesia, Berman often searches artwork for “Kluver’s form constants”— geometric patterns (often lattice or spider-web-like), discovered by psychologist Heinrich Kluver in the 1920s, which regularly appeared during peyote hallucinations and synesthetic perception. “Anyone looking at paintings by van Gogh, Charles Burchfield, Wassily Kandinsky, and David Hockney, for example, will surely observe these form constants repeatedly,” according to Berman and Steen’s essay in Oxford’s Handbook on Synesthesia.
Yet the true power of synesthetic art may lie in what the 96 percent of us who are non-synesthetes can gain from it. “Synesthesia shows you how different sensory perception can be for everyone,” said Day. He calls it a lesson in “neural diversity” and that synesthetic art “strives towards a new understanding” of what’s “normal” for the human brain. Normal, he explains, is diverse. On the humanist side, Dr. Cytowic said in an email, synesthetic studies affirm subjective points of view: how two people can see the same “objective” thing quite differently — each equally valid — in a time “when citizens are becoming increasingly polarized.“
Most of us will never hear colors or taste shapes. But it is pretty common for a non-synesthete to get chills during an operatic crescendo or the high notes of the “Star-Spangled Banner,” or standing in the Sistine Chapel. These are dual-sensory experiences — auditory, visual, and physical stimulation — but more importantly, a way of deeply inhabiting a moment in time and the world more richly, which is, in the end, what it means to have a genuine connection to art.

http://nymag.com/scienceofus/2016/07/why-do-so-many-artists-have-synesthesia.html

maandag 11 juli 2016

KEY INTERVIEW: Health, Wellness and Multisensory Experiences Driving Flavor Innovation at MANE



For four generations, the company led by the MANE family has steadily grown to become one of the global leaders of the flavor and fragrance industry thanks to continuous innovation.


MANE’s flavor division devised key innovation strategies targeting in particular the fast growing health and wellness solutions market, continuously searching to maintain its leadership in naturals and focusing on distinctive consumer sensorial experiences.


Music Influences Hedonic and Taste Ratings in Beer !

A Beer-tasting experience was rated as more enjoyable with music than when the tasting was conducted in silence. In particular, those who were familiar with the band that had composed the song, liked the beer more after having tasted it while listening to the song, than those who knew the band, but only saw the label while tasting. These results support the idea that customized sound-tasting experiences can complement the process of developing novel beverage (and presumably also food) events. We suggest that involving musicians and researchers alongside brewers in the process of beer development, offers an interesting model for future development.

http://journal.frontiersin.org/article/10.3389/fpsyg.2016.00636/full

zondag 26 juni 2016

The Smell of Boys ...

As we were long talking about masculine citations as a trend in feminine perfumery, and well with overcrowded floral, fruitchouly, gourmand and moden chypre (à la 'Coco Mad') families –without a revolution by novel captives creating new families that is– the "only way" into new feminine territory with existing families would be feminine fougères. The feminization of the prime perfumistic virility. There has been a period of course when many women would wore fougères such as the sweet-powdery old-school fougère 'Brut' (Fabergé, 1964) by Karl Mann, or the rosy-patchouli-ambery fougère 'Zino Davidoff' (Davidoff, 1986), so it is no mission impossible for sure. 

Actually, Jacques Polge patchouli-amber 'Coromandel' (Les Exclusifs de Chanel, 2007) can already be smelt in relation to 'Zino Davidoff', but the lavender was largely missing. Now, his son Olivier Polge went the full way, and feminized a most classical aromatic fougère theme, the result being 'Boy' (Les Exclusifs de Chanel, 2016) – the nickname of Arthur Capel, who had kept Gabrielle Chanel as a mistress but then became her benefactor.

Coco Chanel's fashion was of course also driven by introducing masculine citations into feminine fashion thereby making it more casual and sporty. So the task seemed somewhat overdue. 'Boy' is for the moment exclusively available in Chanel's flagship Marais boutique in Paris, but will roll out now soon. We have been wearing and analysing it nof for about 2 weeks against 'Fougère Royale' (2010) by Rodrigo Flores-Roux – the fougère benchmark per se.
The similarity of 'Boy' and 'Fougère Royale' is striking, so you get the masculine barbershop atmopsphere quicky, and of course lavender galore. 

Yet the way to feminize is obviously to shift the rose–geranium equilibrium towards rose, and 'Boy' in contrast to 'Fougère Royale' starts out with rosy aldehydes nonanal (C9) and decanal (C10), also occurring naturally in rose and citrus oils and building a Chanel connotation. So the rose is early visible, and then is paired with methyl pamplemousse, just as Jean-Claude Ellena did so skilfully in 'Rose Ikebana' (Hermessence, 2004). This does work in lieu of the more minty freshness classically seen in masculine fougère, and hesperidic lemon freshness helps as well.
That always works nice with the rose, which is backed up with some Florosa. Of course the lavender is very visible, and very natural, and given on the content of (–)-(R)-lavandulol as detailed in the lavender chapter 7.4 in 'Scent and Chemistry' (pp. 242), we can estimate some 6% of genuine lavender.

The geranium–rose heart is envelopped with orange blossom and Hedione, and a sandalwood–amyris–Radjanol accord projects the rose downwards into the very classical Evernyl–coumarin fond (ca. 1:4). This fond is feminized by a pronounced powdery heliotropin character, some 2.5%, backed up by vanillin. We get an ancient animalic touch with patchouli and civettone and muscenone, but to avoid anosmias the musk foundation is quite complex. Interesting enough, albeit quite musky, 'Boy' looses out fixation-wise against 'Fougère Royale', but its substantivity is still adequate.

Overall 'Boy' is still a compromise, it is no real feminization, which would be cool, going higher with the aldehyde levels, with the rose, juxtaposing to peony, and playing with more feminine elements. It is a powdery rosy version of a regular fougère, and rather unisex than feminine. But it is a great fougère for females to wear, with traditional Chanel perfection. It can still be layered with more feminine rose scents, by the way. So let's see if others take the feminitization of fougère even further without complete emasculation that is.

foto van Scent and Chemistry.




























zondag 29 mei 2016


Watermelon and 2,6-Dimethyl-5-heptenal (FEMA#2389)


Sweet flavor components are the esters found in many fruits: ethyl butyrate, ethyl acetate, ethyl isobutyrate and the crystals used in most fruit flavors: vanillin and maltol. A light sweet floral note is needed to balance the harshness of the aldehyde: geranyl acetate, octyl butyrate, and methyl heptanoate. The ketone, anisyl acetone, can add the fruity, seedy note found in watermelon. Aldehyes, like octanal and 2,5-dimethyl-5-heptenal add that subtle sharp rind note, but be careful.

 Watermelon

http://flavorscientist.com/2016/05/28/watermelon-and-26-dimethyl-5-heptenal-fema2389/ 

The History of Banana Flavoring

Until the closing decades of the nineteenth century, bananas were quite rare in the United States. Most Americans wouldn’t get a taste of bananas until the 1876 Centennial Exhibition in Philadelphia, where over ten million people got the chance to try the fruit, wrapped in foil and sold for a dime. And while multiple varieties of bananas were initially available in U.S. markets, by the 1890s, the Gros Michel reigned supreme.

The history of banana flavouring

zondag 22 mei 2016

 Inside the Lab That’s Inventing Your Next Favorite Flavor


There are few entities in the world where the question of how things taste, and what they taste like, looms larger than with the global flavoring giant McCormick.

http://www.wired.com/2016/05/inside-lab-thats-inventing-next-favorite-flavor/

maandag 11 januari 2016

BAT : animalics are 'in'

Hope you all had a good start into the New Year, and curious if we will see and smell some more "new animalics" according to our little trend forecast. Last week have been busy beavering about new fragrant molecular jewelry –even a patchouli spinning top– and a scent that shouldn't be missing was that of (–)-geosmin, the earth's perfume, the stimulating scent of freshly ploughed soil as released by the first drops of a refreshing spring rain … a smell that each year announces the arrival of spring … that gets you in the mood for springtime … http://www.shapeways.com/product/D2UHPZC67/geosmin….

   
While we intended the pendants to be used perfumed with the respective scents, in the case of geosmin or even dehydrogeosmin instead, this turned out almost impossible, since it is so difficult to dose and control in the evaporation strength. And instead of being transposed to a lovely spring meadow with flowers, you end up olfactorily in a dirty wet basement, a mouldy hut in the tropics, or a dismally dark earthy cave full of bats.
Talking of which, bats of course love geosmin, even in doses obnoxious to humans, and bat-pollinated cacti indeed use (–)-geosmin and (+)-dehydrogeosmin to attract their pollinators. With little doubt the most distinct geosmin note in perfumery is consequently found in the eau de parfum 'Bat' (Zoologist, 2015) by Ellen Covey; and thus, we highly recommend to fragrance the (–)-geosmin pendant with this 'Bat' perfume instead. This actually is even safer then to apply 'Bat' directly to skin, where the body heat releases some mouldy vibes in the heart accord and early dry-down.

But how does Ellen Covey keep the extreme earthyness of geosmin in 'Bat' at bay? Fruitbat style with a some opaque sweet fruits like banana, red berries, tropical fruits, figs and cassis, the mintyness of which nicely goes with the geosmin, while the banana puree and sweet fruit pulp cover up damp cloth/mould appeal. Of course, the geosmin character is apparent from the very start; yet, it is nicely integrated up to when the fruityness fades. Then things nicely turn mineral with resins and myrrh, and almost a slight phenolic effect. Yet, it is here when the fruit blanket is pulled away that the damp earthyness becomes a bit offensive and obnoxious. Once that has changed completely into a mineral effect with the musks and animalic leather notes 'Bat' dries down calm and harmonically, with coumarinic sweetness, sandalwood and vetiver joining the musk–leather combo.


Zoologist's 'Bat' is geosmin galore, but it is still wearable, and it is pretty unprecedented, very novel, though you can relate its dark fruitiness to perfumes such as 'Succus' (Liquides Imaginaires, 2015), 'Sept. 21. 1966' (Rundholz Parfums, 2014), or even '1 Million Cologne' (Paco Rabanne, 2015); the earthiness of 'Bat' is unbeaten, and likely unb(e)atable!